GE Profile PK956SRSS

Best GE Profile PK956SRSS




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GE Profile PK956SRSS

GE Profile PK956SRSS Reviews




Many customers was gave reviews and ratings to GE Profile PK956SRSS. If you want to read those detail to make your decision on this product just CLICK HERE
Customer Rating:
Rating: 3.0
Price : Check Special Offer Today (Limited Time Offer)

GE Profile PK956SRSS Overview:


  • 3.8 cu. ft. PreciseAir Convection Oven
  • 3.8 cu. ft. Lower Oven
  • Self-Cleaning
  • Hidden Bake Interior
  • Heavy-Duty Roller Rack

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GE Profile PK956SRSS

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GE Profile PK956SRSS Reviews


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2 Reviews
5 star:
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2 of 2 people found the following review helpful
1.0 out of 5 stars Do NOT buy this brand of oven, April 4, 2012
This review is from: GE Profile PK956SRSS
Our oven is 2 years old. We have spend $700 on repairs & it's still broken. We have replaced the control/computer panel & most of the major components inside over the last 3 months. It will not get up to temp, shuts off on it's own & the broiler will not stay on. It's a piece of junk. I'm a woman, so I'm not strong enough to throw it over my deck to watch it bust into a million pieces. I would if I could. I'm sure it's possible we bought a lemon, but GE has not offered any help. We will not buy another GE product in the future.
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1 of 1 people found the following review helpful
5.0 out of 5 stars A great double-wall-oven - especially for Foodies, December 26, 2011
This is my 2nd GE Profile double wall oven. The previous one would have lasted longer but the appliance installer installed it incorrectly. That had NOTHING to do with the manufacturer and is a rant that wouldn't be helpful here. Suffice it to say that if he took the trouble to do the job correctly, it'd still be working.

I use one or both ovens nearly every day and the temperature setting is accurate and heating is relatively even inside the oven. The great advantage of a double-wall-oven is that if you're working on a large number of dishes, and they need different temperatures, you're not having to continually jockey dishes in and out of the oven, changing the temperature, switching to 'broil', etc. Life is much, much easier. Especially if you're doing Thanksgiving for a large group, as I do.

The top oven is convection-or-conventional, the bottom one is conventional-only. The controls are touch-panel on the top of the unit and are fairly intuitive (e.g... Read more
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